Not to be confused with the globe variety, Jerusalem artichokes, aka the wind apple, can be boiled, roasted or stir-fried and are also delicious raw in a salad. With no need to peel, simply scrub them clean and enjoy!
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans
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