Aah asparagus, one of the nation’s favourites…simply blanch for a few minutes then lightly fry in butter for a heavenly side. Also great dipped in a boiled duck egg.
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Sparshotts fruiterers have been supplying us for many years. Their customer service has been impeccable and they consistently provide us with fruit and vegetables of the very highest standard. Product knowledge is outstanding and they are always willing to go that extra mile to ensure we get exactly what we need .
Matthew Salt, Head chef/Director – The Gatsby Restaurant Berkhamstead
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