A hybrid of Chinese kale and traditional broccoli, tenderstem is a relative newcomer to the world of veg… Created in Japan by botanists using traditional methods, it’s versatility has led to a recent surge in popularity. As the name suggests the stalks are tender so we can use it whole…delicious!
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans
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