For the traditionalists out there.. Contrary to popular belief, the tops of our carrots can be enjoyed too. With a taste reminiscent of parsley they can be used in much the same way..
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans
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