Larger in size, richer in taste, and higher in protein, duck eggs can be used in exactly the same way as other eggs. Due to their size they will require a slightly longer cooking time, but the extra effort is well rewarded.
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Sparshotts fruiterers have been supplying us for many years. Their customer service has been impeccable and they consistently provide us with fruit and vegetables of the very highest standard. Product knowledge is outstanding and they are always willing to go that extra mile to ensure we get exactly what we need .
Matthew Salt, Head chef/Director – The Gatsby Restaurant Berkhamstead
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