Sometimes known as string beans but there’s nothing stringy about ours… Simply blanch for a few minutes then lightly saute for a naughty side dish. Also great in a fresh tuna nicoise salad.
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans
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