Great steamed, stir-fried, added to soups and stews or simply served raw… a pleasing crunch similar to an apple and a taste all of its own… The leaves can be eaten too…a great alternative to spinach!
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans
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