Aah asparagus, one of the nation’s favourites…simply blanch for a few minutes then lightly fry in butter for a heavenly side. Also great dipped in a boiled duck egg.
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans