More commonly known as the “eggplant” in America, the aubergine is one of the main ingredients in dishes such as French ratatouille or Greek moussaka. Also great on the barbecue.
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans