Ah the British classic. We all need a bit of cheese in our lives and what better place to start? Whether you eat it straight from the fridge or cook with it, it’s a winner every time…
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans