Larger in size, richer in taste, and higher in protein, duck eggs can be used in exactly the same way as other eggs. Due to their size they will require a slightly longer cooking time, but the extra effort is well rewarded.
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans