£2.00
T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark breads. This type of flour is best known for making baguettes
£2.00
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I just wanted to write to thank you for your amazing hard work and commitment to not only ensuring that we get the best product available at the most competitive prices, but also for being there whenever we really need some “above and beyond the call” service. No matter how extraordinary or extreme the circumstances, you always seem to come through for us. It is a pleasure to deal with you every day and I look forward to continuing our wonderful business relationship for many years to come.
Shaun D Hawkes, Executive chef. The Aspirational Pub Company