T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark breads. This type of flour is best known for making baguettes
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Sparshotts are passionate about what they do and this reflects on the quality of their products and service. Not to mention they've been around for almost 100 years!
Alex Mugica, local client