Our bees gather nectar and pollen from the crops and wildflowers of the chalk downlands. Beginning with the early fruit trees, the main sources thereafter include sycamore, lime, sweet chestnut, clover, blackberry, and rosebay willowherb. Smaller contributions come from hedgerows, roughs and scrub. Grassland wildflowers such as dandelions, knapweeds, chicory, and the climber ivy are among the myriad floral sources that go into our rich honey.
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Sparshotts fruiterers have been supplying us for many years. Their customer service has been impeccable and they consistently provide us with fruit and vegetables of the very highest standard. Product knowledge is outstanding and they are always willing to go that extra mile to ensure we get exactly what we need .
Matthew Salt, Head chef/Director – The Gatsby Restaurant Berkhamstead