Also known as sea parsley, lovage has been used for centuries in this country. With a taste similar to celery it goes great with poultry or pork or you could even try it as a cordial!
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans