Bright and vibrant in colour, the yellow pepper is the sweetest of it’s siblings. Simply slice and eat raw, stir-fry or try stuffing with rice before cooking.
Type the first half of your postcode ONLY to check if we deliver to your area.
The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans