The Romano variety is a fairy small, elongated red pepper. With a fleshy texture and a very low water content, these are particularly sweet and aromatic. A wonderful pepper for roasting or stuffing.
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans