A true divider in the cheese world.. Rich in flavour and aroma, perfect on a cracker with a glass of red. If you’re feeling fruity why not try stuffing into figs then wrapping in cured ham before baking for a luxurious treat…
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The guys at Sparshotts really know their stuff... Their produce is always top notch and we've been using them for a long time and are always very happy with the quality!
Kevin Lee, Chef at Bakehouse St. Albans